Giấy Kiểm Tra Nhiệt Độ Bảo Quản Thực Phẩm

GIẤY KIỂM TRA NHIỆT ĐỘ BẢO QUẢN THỰC PHẪM FOOD TIMESTRIP

Timestrip® Food Products

Timestrip® Seafood

developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood

3°C threshold

2 – 4 hour run-out window

activation blister on top

Find out more  

Timestrip® Food

for Fresh Fish, Food

5°C threshold

2 – 4 hour run-out window

activation blister on top

Find out more  

Timestrip® Food 8°C

for Fresh Fish, Food

8°C threshold

2 – 4 hour run-out window

activation blister on top

Find out more  

Timestrip® Food 10°C

for Fresh Clams, Oysters, Food

10°C

2 – 4 hour run-out window

activation blister on top

Find out more 

Timestrip® Food Products

Timestrip® Seafood

developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood

3°C threshold

2 – 4 hour run-out window

activation blister on top

Find out more  

Timestrip® Food

for Fresh Fish, Food

5°C threshold

2 – 4 hour run-out window

activation blister on top

Find out more  

Timestrip® Food 8°C

for Fresh Fish, Food

8°C threshold

2 – 4 hour run-out window

activation blister on top

Find out more  

Timestrip® Food 10°C

for Fresh Clams, Oysters, Food

10°C

2 – 4 hour run-out window

activation blister on top

Find out more 

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