Timestrip® Food Products
Timestrip® Seafood
developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood
3°C threshold
2 – 4 hour run-out window
activation blister on top
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Timestrip® Food
for Fresh Fish, Food
5°C threshold
2 – 4 hour run-out window
activation blister on top
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Timestrip® Food 8°C
for Fresh Fish, Food
8°C threshold
2 – 4 hour run-out window
activation blister on top
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Timestrip® Food 10°C
for Fresh Clams, Oysters, Food
10°C
2 – 4 hour run-out window
activation blister on top